Since 522 BC Indian shamans and healers have been using this miracle spice…
And recently it has been brought back to America, to battle diabetes, chronic pain and even cancer!
● Johns Hopkins University has studies showing that it cuts breast cancer rates in half.
● Journals of the American Diabetes Association found that it halts the onset of Type 2 Diabetes with 100% success
● University of Notre Dame Researchers say that it prolongs lifespan by 25%.
● The International Journal of Oncology says that it kills 16-times more cancer cells than the leading chemo drug Eloxatin — without harming healthy cells
● Salk Institute for Biological Studies proved that it performs better in memory tests than the drug Aricept (the most widely prescribed Alzheimer's drug)
● The Journal of Drug Research and Development shows that it lowers cholesterol and triglyceride levels better than the statin drug Lipitor
● Baylor University researchers found that it destroys more colon cancer stem cells than FOLFOX (one of the most widely prescribed chemotherapy protocols)
In total it's proven to treat 619 diseases. Way more than I can list here.
Co-creator of the Belly Fat Furnace
& Belly Melt For Women Program
P.S. As if the above isn’t enough…
This miracle nutrient also showed tumor-inhibiting activity in thyroid cancer!